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HOME > BOOK SHOP > COOKING FOOD & DRINKS    
 
Korean Kitchen
Price per Unit (piece): KRW 25,000
USD 18.32
Author: Soryearn Yoo & Junghwa Yoo
Publisher: Leescom
Pub. Date: May. 2009
Pages: 246
Cover: Hardcover
Dimensions (in inches): 8.50 x 10.74 x 0.78
ISBN: 9788991193345
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[Ewha Womans University Press]
A Korean Mother's Cooking Notes
KRW 25,000
USD 18.32
 
 
 
[Bookhouse]
Kye Kim's Modern Korean Cooking
KRW 25,000
USD 18.32
 
 

 
 
 

Contents


006 Prologue
008 Special Food Preparations for Special Occasions

Appetizers
016 Jeon in Three Acts(Zucchini, Ground Beef, Cod)
018 Stuffed Anaheim Peppers
020 Seafood Jeon Haemul Pajeon
022 Mung Bean Jeon Nokdu Jeon
024 Korean-Style Vermicelli Jabchae
026 Fried Crab Dumplings
028 Finger Eggroll
030 Fried Dumplings Twigim Mandu
032 Pork and Chive Dumplings
034 Spring Roll
036 Shrimp and Crab Meat Stuffed Avocado 
038 Tofu Stuffed Baked Clams 
040 Grilled King Oyster Mushroom Skewers 
042 Oyster Shot
043 Korean Beef Tartare Yuk Hwae

Salads
046 Mung Bean Jelly with Vegetables
048 Smoked Salmon Radish Roll
050 Tofu with Ham and Orange
052 Jellyfish Salad with Shrimp
054 Spring Mix Salad with Sliced Beef
056 Potato Salad
058 Belgian Endives with Shrimp
060 Shellfish Ceviche
062 Spaghetti Squash Salad 
064 Broccoli Salad
065 Red Cabbage Salad

Meats & Seafood
Beef
068 Bulgogi
070 Grilled LA Galbi
072 Beef with Coriander Seeds
074 Braised Beef Short Ribs Galbi Jjim
076 Lamb Rib Chops
078 Soy Ginger Veal 
Pork
080 Pork Belly Lettuce Wraps Dwehji Bossam 
082 Miso Pork Mac Jeok
084 Grilled Spicy Pork Belly 
086 Baby Back Ribs
088 Ginger Soy Fried Baby Back Ribs
090 Sweet and Sour Pork Tahngsooyook
092 Fried Pork Cutlet Donkasu
094 Tofu with Kimchi and Pork Belly
Poultry
096 Soy Ginger Chicken Drummettes Dahk Gangjung
098 Oregano Chicken 
100 Spicy Chicken with Potato
102 Spicy Chicken Stir Fry with Vegetables Dahk Galbi
104 Mango Teriyaki Chicken
Seafood
106 Spicy Scallops
108 Spicy Grilled Shrimp
110 Shrimp with Broccoli 
112 Fried Shrimp and Squid
114 Stir Fry Spicy Squid Ojinguh Bokum 
116 Grilled Mackerel
118 Sea Bass with Black Bean Sauce
120 Miso Black Cod
122 Spicy Belt Fish

Soups & Stews
126 Beef Short Rib Soup Galbi Tang
128 Ginseng Chicken Soup Samghe Tang
130 Rice Cake Soup
132 Rice Cake Dumpling Soup Duk Mandu Gook
134 Spicy Beef and Vegetable Soup Yookgaejang
136 Beef and Noodle Soup 
138 Bean Sprout·Kimchi·Seaweed Soup
142 Soybean Tofu Stew Dwenjang Jigae
143 Kimchi Stew Kimchi Jigae
144 Spicy Soft Tofu Stew Soondubu Jigae
146 Spicy Pork Belly and Tofu Stew 
148 Spicy Fish Roe Stew Al Jigae
150 Spicy Cod Stew Daegu Maewoontang 
152 Army Stew Budae Jigae
154 Beef and Vegetable Hot Pot
156 Mushroom Hot Pot

Rice Dishes
160 Rice Porridge in Three Acts(Pine Nut, Black Sesame Seed, Butternut Squash)

164 Rice with Beef and Vegetables Bibim Bob 
166 Kimchi Risotto in Peppers
168 Curry Rice 
170 Hot Stone Rice with Squid Ojinguh Dolsot Bop
172 Spicy Rice and Sashimi Hwae Dupbop
174 Rice and Vegetable Pockets
176 Sushi
178 Kimbop
180 Vegetable Wraps with Rice Ssambap

Noodles & Rice Cakes
184 Spicy Buckwheat Noodles Jaengban Gooksu
186 Thin Noodle Soup
187 Thick Noodle Soup Kal Gooksu
188 Chilled Buckwheat Noodle Soup Mul Naengmyun
190 Spicy Buckwheat Noodles Bibim Naengmyun
192 Noodles with Black Bean Sauce Jajang Myun
194 Spicy Seafood Noodles Jjampong
196 Cold Noodles with Kimchi 
198 Spicy Rice Finger Cakes Dukboki 
200 Traditional Rice Finger Cakes

Sides
204 Kimchi
206 Radish Kimchi Kagdoogee
208 Sweet Kimchi Mul Kimchi
210 Spicy Napa Cabbage and Oysters 
211 Cucumber Kimchi Oy Kimchi
212 Walnut Anchovies
213 Soy Sauce Beef Jangjorim
214 Marinated Squid
215 Spicy Oysters
216 Seasoned Spinach·Bean Sprouts·Cucumbers 

Desserts
220 Stuffed Rice Cakes·Omija Tea Song Pyun
222 Tri-Color Dashik 
223 Caramel Rice Yak Shik
224 Sweet Red Bean Rice Cakes
226 Sweet Rice Dumplings Gyung Dan
228 Roasted Pineapple with Three Berries
230 Black & White Sesame Seed Sticks
232 Steamed Rice Cakes·Cranberry Tea

Etc.
234 Beef Stock 
235 Dried Anchovy Stock
236 Glossary of Cooking Techniques & Terms

 
 

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